Gastronomia

Our restaurant "da Andrea" faces the limpid sea of the coast. Thanks to its warm welcome and the excellent traditional mediterraean cuisine, "da Andrea" leaves to its guests magic memories. Our dishes are creative, without giving up the classic receipe of Cilento, reflecting the typical local tradition of a delicate and tasty cuisine where the most important ingredients are the freshness and genuinity of raw materials.
During the summer season it is possible to have romantic candle light dinners outside, on the reef deck (unique in town) with the crystal clear waters flowing below your feet, offering special moments to the guests. Together with a wide wine list with prestigious lables "da Andrea" Restaurant is a gastronamic landmark.

Buffalo mozzarella production

Buffalo mozzarella (Italian: mozzarella di bufala) is a mozzarella cheese made from the milk of the domestic water buffalo rather than from cow’s milk.The highest quality buffalo mozzarella bears the "Mozzarella di Bufala Campana" trademark. In 1993, it was granted Denominazione di origine controllata (DOC) status, in 1996 the trademark received registry number 1107/96[15] and in 2008 European Union granted Mozzarella di Bufala Campana Protected Geographical Status and PDO indicator.[16] The Consorzio per la Tutela del Formaggio di Bufala Campana (in English, "The Consortium for the Protection of the Buffalo Cheese of Campania") is an organization of approximately 200 producers, that, under Italian law, is responsible for the "protection, surveillance, promotion and marketing" of Mozzarella di Bufala Campana cheese

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